Ulrike Schattenmann

... schreibt am liebsten über Lebensstil, Genuss und nachhaltigen Konsum – und besonders gerne über Gastronomietrends und die Menschen dahinter. Für das Köln Magazin hat sie unter anderem dem Küchenchef des Sternerestaurants Pottkind in die Töpfe geguckt.

Artikel

Culinary

Dine your way around the world at Cologne’s legendary Street Food Festival

Currywurst with chips – that’s how street food used to be. Today, food trucks serve real delicacies. This is also the case at the Cologne Street Food Festival.

Culinary

Rheinischer Sauerbraten reloaded: recipe by Pottkind chef Enrico Sablotny

This is how Sunday lunch goes at Cologne’s Michelin-starred restaurant Pottkind: pasta, vegetables and pulled-pork-style ox cheeks come together to create a delicious ragout. Here is the recipe to try.

Culinary

Pottkind: Enrico Sablotny, Cologne’s most laid-back Michelin-star chef

Gourmet restaurant Pottkind serves guests at a bar overlooking the open kitchen. As creative as it is down-to-earth, Pottkind was awarded a Michelin star in 2021. We talked to chef Enrico Sablotny.